Vol. 49 No. 1 (2018): Ciências Exatas e Tecnológicas

Artigos

• Utilization of industrial residue from orange juice processing as an ingredient in food technology processing

  Jessica Regina DORIGAN, Letícia Fernandes AZEVEDO, Renata BETIM, Vera Sônia NUNES DA SILVA

  5-21

  • PDF (Português (Brasil))

• Application of a tool to increase the acquisition of the demand forecast in the agribusiness industry

  Gustavo H. ARMELIM, Rodrigo A. LUIZ, Rafael H. A. MASSARI, Gabriel G. SANTOS, Bruno E. PEREGO

  22-38

  • PDF (Português (Brasil))

• Conception of elements impacting in the performance of supply chain planning in smes A sample in the Paulista Águas Circuit - SP / Brazil

  Bruno E PEREGO, Paulo Sérgio A. IGNÁCIO

  39-60

  • PDF (Português (Brasil))

• Analysis of the destabilization of oil-in-water emulsion for simplified method by video image

  Rogério Augusto Ga SÉ, Marcelo PAES

  61-79

  • PDF (Português (Brasil))

• Thinkers who influenced the Japanese Production System making it more competitive and the Relevance of the Toyota Production Principles Review of Literature

  Ademilson Pereira da SILVA, Bruno E. PEREGO

  80-99

  • PDF (Português (Brasil))

• Knowing the foundation of the industry 4.0 through genetic algorithms and machines learning.

  Fernando Herrera HALLA, Jasson Marques TEIXEIRA NETO, Matheus de Carvalho GONÇALVES, Geraldo G. NETO DELGADO

  100-113

  • PDF (Português (Brasil))

• Entrepreneurship and production engineering The profile entrepreneur Alumni Unifaj

  Vivianne Vieira Delgado, Paula Alcântara RODRIGUES, Camila Cristiane CASTRO, Izabela JACOMASSI, Leandro Franco BUENO

  114-131

  • PDF (Português (Brasil))